MENU FOR THE WEEK OF AUGUST 30
MONDAY
Closed
TUESDAY
Blackened Salmon with Potatoes & Vegetables
Marinated Tofu, Roasted Potatoes with a Spicy Tomato Sauce & Vegetables
Garden Salad with Asian Vinagrette
Tomato Basil & Herb Soup
WEDNESDAY
Lemon Pepper Chicken a Tomato Rice Pilaf
Vegetarian Chicken Nuggets tossed in Hot Sauce served with French Fries
Garden Salad with Italian Dressing
Split Pea & Barley Soup Soup
THURSDAY
Closed in Observance of Rosh Hashana
Desserts available daily